It is used for poultry, calves and lambs in cases of infection caused by negative
and positive gram bacteria. It is used to treat infections of the digestive and respiratory tracts caused by E. coli, staphylococcus, clostridia, and pasteurella.
Hypersensitivity to penicillins
For animals suffering from kidney failure or liver lesions.
Symptoms of hypersensitivity may appear in animals.
It is not given in combination with macrolides and lincomycins.
High calcium content reduces ampicillin absorption.
orally after dissolving it with drinking water.
Dosages And Duration Of Use
Poultry: 40 g /200 liters of drinking water for 4 -5 days.
Lambs and calves: 1g/50kg body weight twice daily for 4 -5 days.
Meat: 6 days, eggs 5 days
Store in a cool, dry and dark place at 30°C.
Not given to ruminant animals.
The water-dissolved preparation should be used within 24 hours of preparation.
