Infections of the gastrointestinal, respiratory and urinary tracts caused by
micro organisms sensitive to amoxicillin and colistin, such as Campylobacter, Clostridium,
Corynepterium, E. coli, Haemophilus, Pasteurella, Salmonella, Staphylococcus in poultry, calves and lambs.
Hypersensitivity to any of the components of the preparation.
For animals suffering from kidney failure or liver lesions.
Symptoms of hypersensitivity may appear in animals
Not to be given in combination with tetracyclines, chloramphenicol, macrolides and lincosamides.
orally after dissolving with drinking water
Dosages And Duration Of Use
Poultry: 100 g / 200 liters of drinking water for 3 -5 days.
Lambs and calves: 5 g / 100 kg body weight twice daily for 3 -5 days
Meat: 8 days, eggs 5 days
Store in a cool, dry and dark place at 30°C
Meat: 8 days, eggs 5 days.
