A broad-spectrum preparation with a bactericidal effect, used in the treatment of infections of the respiratory and intestinal tracts caused by bacteria sensitive to spiramycin
and colistin (Mycoplasma – E.coli - Salmonella - Pasteurella - Haemophilus - Klebsiella -
staphylococcus and streptococcus) and chronic respiratory infection in poultry and anaerobic bacteria that cause pneumonia and
inflammation Intestinal tract in calves and lambs.
Hypersensitivity to any of the components.
For animals suffering from kidney failure or liver lesions.
None when adhering to the recommended doses.
Not to be given with chloramphenicol.
orally after dissolving it with drinking water
Dosages And Duration Of Use
Poultry: 150 -200 g / 100 liters of drinking water for 3 -5 days.
Calves and lambs: 1g / 10 kg body weight for 3 -5 days.
Meat: poultry: 5 days, calves and lambs: 14 days.
Store in a cool, dry and dark place at 30°C.
Not for ruminant animals - Do not add to feed.