The cephalexin is a broad-spectrum antibiotic that broadly
affects positive and negative Gram bacteria (EColi, Salmonella, Klebsiella, Haemophilus,
Clostridium, Staphylococcus, Streptococcus).
Cephalexin is rapidly absorbed from the gastrointestinal tract and within an hour of administration reaches a high concentration in the blood.
It is used in the treatment of diseases affecting the respiratory, digestive and
urinary systems of poultry.
Hypersensitivity to cephalosporins.
Not to be given in case of renal failure.
Giving this product with gentamycin causes nephrotoxicity.
Dosages And Duration Of Use
Poultry: 100 g / 200 liters of drinking water for 3 - 4 days.
Meat: 7 days - Eggs: 14 days
Store in a cool, dry and dark place at 30°C.
Valid for three years from manufacturing date.
Do not use more than 5 consecutive days.
