It is used for the treatment of chronic respiratory infection, inflammation
of the nasal cavities and inflammation of the articular membranes in poultry and
turkeys. Pneumonia, calf diphtheria, and enteropneumonia in calves and lambs.
Hypersensitivity to erythromycin Impairment in hepatic or renal function.
Symptoms of hypersensitivity may appear in animals.
Dosages And Duration Of Use
Poultry and turkey: 100 g / 200 liters of drinking water for 3 - 5 days.
Calves and lambs: 0.3 - 0.7 g / 5 kg body weight , once or twice daily (depending on
the severity of the infection) with drinking water for 5 days (20 - 50 mg erythromycin
/ kg body weight).
Store in a cool, dry and dark place at 30°C.
Do not give to other than recommended animals.
